Made from all-natural Vegan and Gluten-Free ingredients, these cocktail slush pouches provide 8-10 12oz servings!

To make Espresso Martini, simply pour 2 cups of Vodka, 2 cups of Cold Brew Coffee, and 2 cups of Water. Stir the mix, seal the pouch, and place the mix in the freezer for 3-5 hours you will have a delicious Espresso Martini Cocktail Slush!