These Cheddar Krisps are cheezy, buttery, krunchy, krispy, with a subtle hint of spice at the end. Top them, dip them or crunch them. They go great with: avocado, tomato, hummus, fresh mango slices, more cheeze, pesto dip, a glass of wine or a beer. Put them on a salad or sprinkle them over tomato soup.
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