Lovingly picked from the Zapotec valley of Oaxaca, the rosita de cacao has been used by the Aztecs and Zapotec people for centuries. The warm floral scent of the dried flowers lasts decades after being picked. They’re associated with ever lasting life and are harvested for their medicinal properties.

The flowers used in these soaks are sourced from a family of 3rd generation weavers in Teotitlán, a village in the foothills of the Sierra Juárez mountains.

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